mooDe

Ingredients Rice – 250g Urad Dal – 125g Boiled Rice – 1 cup Rice Flakes - Thick (gaTTi bajil) – ½ cup Salt Preparation Method Soak the above ingredients for 3 hours. Grind to a fine paste. Transfer the batter to a steel vessel, cover and ferment it overnight. Pour the batter into the leaf.   Steam cook them in a tondoor. Note Sometimes toddy (kali) is added to the batter.  Then Rice flakes need NOT be added. mooDe leaves are the leaves of the shrub botanically called 'Pandanus Odoratissimus'