Ingredients
- raagi (Finger millet) - 250 g
- Coconut Milk - 1 cup
- Jaggery
- Ghee
- Cardamom
- Dry Fruits(Cashew, Raisins, Pista)
- Salt
Preparation Method
- Grind raagi. Add a pinch of Salt. Filter it using muslin cloth.
- Add Coconut milk (1 cup). Add Jaggery.
- Boil the above mixture with continuous stirring.
- The mixture thickens. At this point add Ghee, Cardamom, Dry Fruits(Cashew, Raisins, Pista)
- Transfer the content to the plate. Add some more ghee.
- Allow it to cool.
- Cut it into square pieces.
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