Padangi juice or Moong Dal juice is best suited for the humid weather of Tulunadu. It is considered healthy and helps in cooling off the body during the hot summer season.
Ingredients
Moong Dal - 1/2 cup
Jaggery - According to taste
Coconut - 2 tsp (optional)
Preparation Method
Dry roast the Moong Dal lightly.
Blend the roasted Moong Dal with Jaggery and Coconut.
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